![]() My passion for cooking has increased 10 fold since I left the biz, and I plan to keep putting new recipes here and trying my hand at new stuff. I still have yet to get my whole wheat pizza dough to paper, but I promise, it's on it's way. Since finding this website and having a public place to post my recipes for others to review, I have become more conscientious about writing my kitchen experiments down. I have tried so many of his recipes, and they all rock. I work offshore in the Gulf and I always sneak down to the galley to make stuff for the guys. Bake for about 40 minutes or until the sugar is bubbly and brown. Drizzle a little maple syrup over all the smokies once they are covered in brown sugar. I am rather new to baking, (only a few years) but I really love it and try to bake whenever I get a chance. Place the wrapped Little Smokies on the lined baking pan and sprinkle generously with brown sugar. I love mixing chocolate with spicy ingredients. I enjoy making everything from BBQ to Bur Blanc. Now that I don't have to do it for a paycheck, I cook for my friends and family as much as possible. If you want to hate cooking, run a hotel kitchen. I used to cook professionally, but got out of the business because it is a soul crushing, low paying job.
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